Frozen chicken breasts (1 per sandwich)

1 package ranch seasoning

Buns

Chopped green onions

Mozzarella cheese

1 block of cream cheese

1 container of spreadable cream cheese, I used bacon flavor, or course you can use any flavor you want

Cooked bacon, crumbled (for toppings, optional)

1. Place chicken, cream cheeses and ranch seasoning into your crock pot or slow cooker.  Cook on low for 7-8 hours or high for 4-5 hours.

2.  Shred up chicken with two forks and stir to incorporate all ingredients.

3. Mix in shredded mozzarella cheese, as much as your heart desires.  Add the chopped bacon too if you used bacon flavored cream cheese.

4.  Toast your buns and top them with any ingredients 🙂  I add a little lettuce and some hot sauce.