Diced pineapple

Jalapeno’s halved and de-seeded

Softened cream cheese

Chopped green onions

Shredded mozzarella cheese

2 garlic cloves, chopped

Bacon slices

Brown sugar

1. Cut each jalapeno in half and discard the ribs and seeds.

2.  Mix softened cream cheese with the chopped green onions, chopped garlic and shredded mozzarella.

3. Pour 1/2 cup of brown sugar into a shallow dish with some salt and pepper.

4.  Add one piece of pineapple inside the jalapeno and spoon cream cheese mixture over top just enough to fill up the jalapeno.

5. Once all jalapenos are filled wrap each one in a piece of bacon and then dip into the brown sugar.

6.  Line the poppers onto a broiling pan.  Bake at 425 degrees until crispy.